Italian Recipes
TORTA SABBIOSA

TORTA SABBIOSA

Sandy Cake

How to make the Sandy Cake:

Whip the butter with the sugar until it reaches a creamy consistency. Add 3 egg yolks, one at a time, then sift in the flour, baking soda, potato starch and a pinch of salt. Beat the egg whites till stiff then add to the batter. Mix well and place in a 10-in. cake pan lined with buttered parchment paper, leveling the top. Bake at 350 F for about 30 mins.

Note:
If wrapped in aluminum foil, this cake keeps several days. It is best if eaten the day after baking.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM