Italian Recipes
ZUPPA DI AGNELLO

ZUPPA DI AGNELLO

Lamb Innards Soup

How to make the Lamb Innards Soup:

Rinse the meat and slice them thinly. Make a battuto with parsley, carrots, celery, garlic and onion. Put the battuto in a saucepan (preferably a ceramic one) with oil and saute lightly for a few minutes.

Add the meats (except the liver) and brown over a low heat stirring frequently. Add the broth, stir and cook over a low heat for about 40 min.

About 5 min. before everything is ready, add the liver. Add salt to taste. Toast the slices of bread and place them into single bowls. Ladle zuppa over the slices of bread and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM