Italian Recipes
Main Courses: BEEF and VEAL

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Salami Region A - M
- Abruzzo
- Basilicata
- Calabria
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Salami Region P - Z
- Piedmont
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  ARROSTO DI VITELLONE BIANCO DELL'APPENINO CENTRALE
         White Veal Roast Cooked in Milk

  BISTECCA ALLA FIORENTINA
        Broiled T-bone Steak

  BOLLITO MISTO
        Mixed Boiled Meats

  BRASATO AL BAROLO
        Braised Beef with Barolo

  CARNE ALLA PIZZAIOLA
        Beef Pizzaiola

  CARPACCIO DI MANZO
        Beef Carpaccio

  CODA ALLA VACCINARA
        Stewed Oxtail with Celery

  CONTROFILETTO IN SALSA DI VINO CON PROSCIUTTO SAN DANIELE
        Contre-filet with Prosciutto San Daniele and Red Wine Sauce

  COSTOLETTA ALLA MILANESE
        Veal Chop Milanese Style

  COSTOLETTA ALLA VALDOSTANA
        Veal Chop with Fontina

  COTOLETTE DI VITELLONE BIANCO CON COPPA PIACENTINA E ASIAGO
        Veal Cutlets with Coppa Piacentina and Asiago Cheese

  FALSOMAGRO
        Stuffed Beef Roll

  FEGATO ALLA VENEZIANA
        Calf liver alla Veneziana

  FRITTO MISTO
        Mixed Fried Food

  GULASH TRIESTINO
        Gulash Stew Trieste style

  INVOLTINI ALLA MOSTARDA DI CREMONA
        Braised Beef Rools

  INVOLTINI DI MANZO
        Braised Beef Rools

  INVOLTINI DI VITELLO ALLA SICILIANA
        Sicilian Veal Roulades

  INVOLTINI DI VITELLO E COSTATINE DI AGNELLO AL SUGO
        Veal Roulades and Lamb Cutlets in Sauce

  INVOLTINI DI VITELLO E PROSCIUTTO DI PARMA ®
        Veal Rollatine with Prosciutto di Parma ®

  MURSEDDU
        Meat Pie

  OSSOBUCO ALLA MILANESE
        Milanese Veal Shank

  OSSOBUCO CON GREMOLATA
        Ossobuco with Gremolata

  POLPETTONE
        Meat Loaf

  POLPETTONE SICILIANO
        Sicilian Meat Loaf

  ROLLATA DI VITELLO
        Rolled Breast of Veal

  SALTIMBOCCA ALLA ROMANA
        Veal and Ham Rolls

  SCALOPPINE AL LIMONE
        Veal Escalopes with Lemon Sauce

  SCALOPPINE AL PROSCIUTTO E PARMIGIANO-REGGIANO ®
        Veal Scaloppine with Ham and Parmigiano-Reggiano ®

  SPEZZATINO DI VITELLO
        Veal Stew

  STRACCETTI ALL'ACETO BALSAMICO E PARMIGIANO-REGGIANO ®
        Beef Patties with Balsamic Vinegar and Parmigiano-Reggiano ®

  STRACOTTO
        Over-braised Beef

  STUFATO ("RUSTISCIADA")
        Mixed Stewed Meat with Onions

  UCCELLI SCAPPATI CON POLENTA
        Polenta with skewered meats

  VITELLO ALL'UCCELLETTO
        Veal Sauteed with Sage

  VITELLO ARROSTO AL LATTE
        Roast Veal with Milk

  VITELLO IN FRICANDO'
        Braised Veal

  VITELLO TONNATO
        Veal in Tuna Sauce

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  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI

Main Courses: BEEF and VEAL

  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM

"Often he made me think"
The other Fabrizio

Italian Recipes Main Courses: BEEF and VEAL

Italian Recipes
Main Courses: BEEF and VEAL