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Italian Recipes - Main Courses:
SNAILS, FROGS, INNARDS and more

   
 



caffe campesino

 

 


  ANIMELLE IN PANGRATTATO CON CARCIOFI
        Breaded Sweetbreads with Artichokes

  CAPPELLE DI FUNGHI CON ANIMELLE
        Mushrooms with Sweetbreads

  CERVELLA IN CARROZZA
        Fried Brains

  CORATELLA CON CARCIOFI
        Stewed Innards with Artichokes

  COSCE DI RANA CON UOVA
        Frog's Legs with Eggs

  FEGATELLI DI MAIALE ALLO SPIEDO
        Pork Liver on the Spit

  FEGATO CON CIPOLLINA DORATA
        Liver with Onions

  FUNGHI ALLA GRIGLIA
        Broiled Mushrooms

  LUMACHE ALLA LIGURE
        Snails Ligurian Style

  PORCINI BRASATI
        Braised Porcini

  RANE IN GUAZZETTO
        Frog's Legs in Tomato Sauce

  ROGNONE AL MARSALA
        Kidney with Marsala

  TRIPPA CON FAGIOLI
        Tripe with Beans
 
BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


1997-2010 © Enrico Massetti
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