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Italian food
Typical Recipes
First Courses:
ICE CREAM

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cooking tours to Tuscany
Small groups
Cooking
Tours to Italy
 

  BOMBA FANTASIA
        Southern Ice-cream Mold
  CASSATA GELATO AL PISTACCHIO
        Pistachio Ice-cream Mold
  GELATO
        Ice-cream
  GELATO AL CIOCCOLATO
        Chocolate Ice-cream
  GELATO AL LIMONE
        Lemon Sherbet
  GELATO AL MANDARINO
        Tangerine Sherbet
  GELATO ALLA CASCIOTTA D'URBINO
        Casciotta d'Urbino Cheese Ice Cream
  GELATO ALLA VANIGLIA
        Vanilla Ice-cream
  GELATO DI BERGAMOTTO
        Bergamotto Ice Cream with Chocolate Citrus Fruit Zests
  GRANITA AL CAFFE'
        Coffee Ice
  GRANITA AL CIOCCOLATO
        Chocolate Ice
  GRANITA AL LIMONE
        Lemon Ice
  SEMIFREDDO ALLO ZABAGLIONE
        Eggnog Chilled Cream
  SEMIFREDDO CON FRAGOLE
        Chilled Cream with Strawberries
  ZUCCOTTO
        Chocolate and Curacao Chilled Cream
  ZUCCOTTO DELICATO
        Zuccotto Delicato

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


© 1997-2010 Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy.