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Italian food
Typical Recipes
Appetizers: UOVA and FRITTATA

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cooking tours to Tuscany
Small groups
Cooking
Tours to Italy
 


  FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO
        Country Frittata with Taleggio Gratin

  PISELLI ALL'UOVO
        Peas with Eggdrops

  SU PANE FRATTAU
        Sardinian Crisp Bread with Tomato Sauce

  UOVA AFFOGATE COL POMODORO
        Poached Eggs with Tomato

  UOVA ALLA PROVATURA
        Eggs with Provatura

  UOVA IN COCOTTE AL TARTUFO BIANCO
        Eggs in Cocotte with White Truffles

  UOVA STRAPAZZATE AL TARTUFO BIANCO
        Scrambled Eggs with White Truffle

  UOVA TRIPPATE
        Eggs in Tomato Sauce

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


© 1997-2010 Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy.