Typical salami from Liguria include:
| Mostardella |
Pork
|
Savory salami best eaten in thick slices; good grilled. |
| Salame di Sant'Olcese |
Pork and beef
|
Subtle salami flavored with black pepper and garlic. |
| Salame Genovese |
Pork and beef
|
Salami made from coarsely ground meat; spiked with white wine. |
| Testa in Cassetta |
Pork
|
Delicately flavored, fatty head cheese. |
The Liguria salami on this page are for sale at: not available (due to FDA regulations they do NOT ship to the USA).
© 1997-2010 Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy.