Italian Salami
Apulia - Puglia

Typical salami from Apulia include:

Capocollo	Pork	Pork shoulder and neck stuffed into pork bladder, amply spiced; sometimes smoked or conserved in olive oil or flavored with cooked wine.
Cervellata Pugliese	Pork with the possible addition of veal	Sausage made of pork, or pork and veal; flavored with cooked wine and fennel seeds, often grilled.
Salsiccia di Lecce	Pork and beef	Sausage enriched with Pancetta (unsmoked bacon); flavored with white wine, cinnamon, cloves, and lemon zest.
Sanguinaccio di Lecce	Pork	Blood and brain sausage; typically eaten boiled or grilled.
Zampitti	Pork, beef, and lamb	Long sausages made meat trimmings; often flavored with grated Pecorino or fennel seeds and best on the grill.

The Apulia salami on this page are for sale at: not available (due to FDA regulations they do NOT ship to the USA).