The Amalfi Coast is without a doubt the most spectacular
and beautiful coastline in Italy. Moorish style villages cling to the
dramatic jagged cliffs, perched over the rippling waves below. The air is
scented with lemons and wild herbs, and of course the sea. The villages that
string along the Amalfi Coast have cobblestoned streets lined with
bougainvillea-covered villas, Arabic arches, and countless corners with
million dollar views.
The magic of the “Costa Amalfitana†is that while it
is a magnet for jetsetters and home to a multitude of ultra luxury five star
hotels, Michelin starred restaurants and yachts, what characterizes the
region is its effortless Mediterranean simplicity. You can base this
unforgettable weekend at a romantic small hotel in Positano.
Food and wine are highlights of the Amalfi Coast, and should always be a focus on
your tours. Fresh seafood, juicy vegetables drizzled in olive oil, aromatic
local wines â this is the "œmateria prima" or raw material that the region is
rightly famous for. Local gastronomic gems include creamy Mozzarella di
Bufala, Limoncello made with ripe Sorrento lemons, and San Marzano tomatoes
(known all over the world). Traditional dishes are simple and delicious such
as Gnocchi alla Sorrentina (with tomato and basil), "pepata di cozze (spicy
mussels) and the delicious Spaghetti alle vongole con pomodoro (spaghetti
with clams and tomatoes). Vineyards are scattered through the sun baked
coast and inland in the Sorrento Peninsula and greater Campania. Grapes were
brought to Campania by the Ancient Greeks and fabulous wines are being made
by cult producers with such noble grapes as the white Falanghina grape and
the black Aglianico (which actually means "Hellenicâ").
Your first stop: wine country! We recommend that you transfer from Naples to Sorbo
Serpico (about a one hour drive) and visit the exclusive Feudi di San Gregorio winery. This estate is considered to be one of the best in Southern Italy. The
spectacular wine cellar was designed by Japanese architect Hikaru Mori and
was a whopping 25 million dollar investment for the company. The wines of
Feudi are known for being concentrated and with finesse and after a private
tour of the cellar you will be able to taste some of the best wines such as their “Campanaroâ€
made with the white Fiano di Avellino, “Cutizzi†(made with the white Greco
di Tufo) and Serro Cielo (made with the white Falanghina). “Must taste†red
wines at Feudi di San Gregorio include “Serpico†(flagship wine made with
the inky and dense Aglianico) and Piano di Monte Vergine (a Taurasi DOCG Cru
made with Aglianico). This is a major treat.
For lunch we recommend the refined MarennÃ
restaurant, whose consulting chef is 3 Michelin starred Heinz Beck of Rome’s
La Pergola. This will be a leisurely and relaxing wine lunch! Next stop, the
Amalfi Coast, about a one hour and 45 minute drive. Arrive to beautiful
Positano where you can find an hotel with spectacular views.
In the late morning of the second day, you can
head to the nearby Marisa Cuomo Gran Furor winery in Furore, a twenty minute beautiful drive.
There you can enjoy a private
visit to this highly esteemed estate and of course a tasting of the best
wines such as the wonderful Fiorduva. Made with the interesting local grape
varietals Fenile and Ginestra, this is a delicious white wine with apricot
and orange blossom nuances. It’s also a winner of the extremely prestigious
Tre Bicchieri (“Three Glassesâ€) Gambero Rosso award.
You can have lunch will follow in beautiful Ravello at a top restaurant serving traditional
cuisine with tables overlooking the dramatic sea. After lunch visit the
Villa Cimbrone, with its historic cloister and magnificent views over the
coast. Carry on to Amalfi village known for its exquisite tile work
and gorgeous cathedral. In the late afternoon, you´ll head back to Positano
and enjoy free time to relax, go for a walk, or do some shopping at the
elegant boutiques.
The next day you can have a private boat tour to the one and only island of Capri.
Visit the ethereal Blue Grotto and with your private captain, take in the
stunning coastline around Capri. The Roman Emperor Augustus Caesar
(Octavian) famously called Capri “La Città del dolce far nienteâ€.
This is a
pleasure island to eat, drink, and people watch. You can also enjoy gorgeous
walks in the island, Capri has some of the most diverse and lush wild
flowers in the entire south of Italy.
For lunch, try La Capannina close to the
piazzetta, with its charming wine bar and gourmet deli just next door. In
the afternoon, you could take a walk up into Anacapri at the top of the
island to see the gorgeous Villa San Michele and the dizzying views below.
In the late afternoon, your will take the boat back to Positano.
Tonight you can indulge to a gastronomic
highlight of your weekend with a dinner at the Ultra Gourmet Don Alfonso 1890. This is one of Italy’s finest restaurants and is equally well
known for its simply stunning wine cellar carved into natural tufo (which
you shall visit!).
Don Alfonso has its own farm and all of the vegetables,
fresh herbs and olive oil come right from their farm to your table. The
cuisine is based in tradition but with innovative and creative flair and
presentation. A chef’s tasting menu of various courses and paired wines is
in store.