Alto Belice Corleonese,
Monti Sicani, Valle del Torto and del Sosio
This area covers a large part of the
territory (43 Communes) of the Palermitan hinterland.
Most of the land is given over to agriculture but there
are also a great many natural reserves including
Bosco di Ficuzza (Godrano),
Monte Genuardo, S.M. del Bosco Grotta di
Entella (Contessa Entellina and Giuliana,
Monti di Palazzo Adriano e Valle del Sosio
(Palazzo Adriano; Chiusa Sclafani) to name
just a few. Here are also several greatly interesting
archaeological areas and prehistoric sites
which add to the attraction of destinations such as:
Other buildings of historic,
architectonic and ethno-anthropological interest include
fortified country houses, hamlets, chapels, paper mills,
windmills, bridges and drinking troughs, all of which,
alongside the archaeological and prehistoric sites, are
a fully integral part of the territory and highly
representative of the area’s history.
An essential characteristic of this area is its rural
identity, not only thanks to the presence of specific
crops (vines and olive trees..) but also, and more
often, of vast areas of cereal and grain cultivations
(ex large landed estates).
There is also a considerable
area given over to sheep farming, and, consequentially,
to the production of cheeses, (Pecorino Siciliano
d.o.p., Canestrato, Palermitano, Provola Siciliana… and
one possible itinerary could the “Monte Sicani Cheese
Route”). Some farmers also grow a mix of crops such
as vegetables, fruit, and vines.
The countryside is often entirely uncontaminated, while
many of the towns, especially those that are far from
large urban centers, have remained largely unchanged for
centuries. Indeed, this area is home to four
Sicilian-Albanian towns:
Of particular interest are the
Byzantine religious festivals for Epiphany and Easter,
though ordinary weddings and christenings are also worth
witnessing. These towns also specialise in the
production of religious icons, hand-made jewellery and
traditional female costumes.
This area of the Province of Palermo can be visited
in all periods of the year though it is arguably at its
best in Spring or Autumn. It particularly attracts
visitors looking for a relaxing holiday immersed in
nature, those who like outdoor sports or those whose
passion is to investigate gastronomic delights.
So as to really get to the area well, it is possible to
take part in the following activities: excursions,
mushroom picking, potholing, paragliding, hang gliding,
horse-riding, cycling and educational visits to farms
and vineyards. For this latter activity we recommend San Cipirello, Contessa Entellina and the area around
Monreale…)
Recently, many new tourist structures have opened up,
especially agriturismi, which, along with alpine refuges
and attractive country residences, offer a pleasant
place to stay.
Typical produce
D.O.C. Wine - Monreale, Alcamo and Contessa Entellina
Cheeses, fruit and vegetables, olive oil, honey, bread
and sweetcakes (in particular we recommend the Cannoli
of Piana degli Albanesi).
Courtesy of AAIPT Provincia di Palermo, Palermo Official Tourist
Board www.aapit.pa.it