Cannonau di Sardegna 2004

'Inu

year 2004

Vines	Cannonau 100%
Production Area	It’s produced from a selection of the best grapes of the vineyards in the Tirso Valley and High Campidano in the Island of Sardinia, Italy
Hight	300/400 s.l.m.
Exposition	East
Climate	Typical Mediterranean, with mild winters, limited precipitations and very hot and ventilated summers
Color	Rubin red, with tendency to darkening to “granata” with aging
Perfum	Intense, with vine taste well defined and smells of ripe plume and wild blackberry
Taste	Warm, full, and with a characteristic structure in its unique taste
Food pairings	Goes well with big roasted meats, game and tasty cheeses
Serving temperature	16-18° C.
TECHNICAL DATA
Alcool	% vol.	14,00
Residual Sugar	g/l	2,10
Total & volatile acidity	g/l	4,90 ; 0,45
SO₂ Total and free	mg/l	115 ; 30
Total dry extract	g/l	30,8
pH		3,85
Poli-fenols Total	g/l	2,85
Vines		100% Cannonau
Quality of the ground		Medium limestone, partly rocky and pebbles; some rocky strata already disintegrated with the time
Vines conformation		Little Tree (vigna latina) and guyot
Vine Yeld by ectare	quintals	65
Wine Yeld by ectare	hl	40
Wine-making		Soft Pressing and Treading, fermentation with con maceration of the skins up to 15 days
Refining		12 monts in barriques of first and second passage, and at least 6 months in bottle

Vines