Karmis

Bianco della Valle del Tirso I.G.T., year 2007

Vines	Vernaccia with other traditional vines
Production Area	One of the most precious vineries area in the low Tirso Valley, between Cabras and Baratili
Height	Few meters s.l.m.
Exposition	Mostly East
Climate	Typical Mediterranean, with mild winters, limited precipitations and very hot and ventilated summers
Color	Pale Yellow, also loaded, brilliant
Perfume	Delicate but continuous, with pleasant fruit tastings
Taste	Dry, morbid, full, with good correspondence taste fragrance
Pairings	Prefers the seafood, but is also good with white meats with light sauces and vegetable stews. Very good also as aperitif
Serving temperature	8-10° C, uncorking the bottle at time of serving
TECHNICAL DATA
Alcool	% vol.	14
Total acidity	g/l	2,80
Volatile acidity	g/l	0,27
Total Acidity(tartaric)	g/l	5,20
SO2 Total	mg/l	108
SO2 Free	mg/l	28
Total dry extract	g/l	20,80
pH		3,48
Vines		Vernaccia with other local vines
Quality of the ground		Alluvial, sandy, partly clayey
Vines conformation		Implants with trees of adult vines
Vine Yeld by ectare	quintals	50 - 60
Wine Yeld by ectare	hl	40 - 50
Wine-making		White, with soft pressing and fermentation at controlled temperature
Refining		Ripening of the wine partly in barriques, and partly in fiberglass tanks with its rising, with periodic battonage