Rosso di Contini

I.G.T. Isola dei Nuraghi, annata 2007

Vine	Nieddera, Cannonau, red local grapes 10%
Production area	Sardinia
Height	10 – 200 meters s.l.m.
Exposition	Mostly East
Climate	Typical Mediterranean, with mild winters, limited precipitations and very hot and ventilated summers
Color	Rubin red, violet reflections
Perfume	Fragrant, pleasant, tastes of red fruits
Taste	Dry, fresh, morbid, pleasantly young
Food pairings	First dishes, red and white meats, fish
Serving temperature	16 – 18° C.
TECHNICAL DATA
Alcool	% vol.	13,00
Residual Sugar	g/l	3,00
Total acidity	g/l	0,31
Volatile acidity	g/l	5,10
Total SO2	mg/l	105
Free SO2	mg/l	28
Total dry extract	g/l	26,80
pH		3,82
Vines		Nieddera, Cannonau, 10% red local grapes
Quality of the ground		Sandy, slightly clay
Vines conformation		Guyot simple
Vine Yield by hectare	quintali	90
Wine Yield by hectare	hl	60
Wine-making		Pressing, fermentation with skin maceration for 8 – 12 days, maturation in epossidicato cement tubs , steel cistern
Refining		To be consumed young, but it can be conserved well for a few years.